The green revolution is the need of the hour. In the era of drastic destruction of ozone, green revolution plays a vital role in stabilizing the damage happening in the atmosphere. Aside from this, the green revolution is the key driver of enhancing food production through artificial hybridization of plants and animals. All these strategies can assist in fulfilling the hunger gap preponderating on the earth. India is in the top 10 list of malnutrition, and the majority of the African nations are also in the list demanding a quick-fix in the form of a green revolution. As always, most of our traditional farming methods lack the scientific ideology necessary for better productivity. Therefore, plant breeding techniques help to increase the yield at a reasonable time and cost in a healthy way. Plant breeding is the scientific technique of producing genetically improved crops to aid in generating desired plant types ensuring safety and productivity. Apart from the yield, plant breeding assists in developing resistance to microbes, pests, drought and other adverse conditions. Although traditional breeding was in practice since 9,000-11,000 years, genetically superior technologies have testified their popularity from the past 2 decades. A perfect plant breeding technique must embrace hybridization (crossing) of pure lines and the artificial selection of the breeds to produce higher yield, nutrition and resistance to diseases.
Steps used for developing new plant varieties
Germplasm collection: A germplasm is the sum total of all the alleles of the genes present in a crop and it`s related species.
Cultivating improved varieties: The varieties that we chose must be unique and does not exist in a traditional cultivation method.
Evaluation and Selection of Parents: It is the process of recognising plants with a desirable combination of traits. For example, if we are successful in identifying the colour of a wheat germ as brownish, the brown coloured wheat germ can produce a better offspring. Crossbreeding is carried out after these 3 initial stages.
Steps involved in cross-hybridization of selected parents
We already learnt that hybridization supports to provide a great genetic variation among the resulting progeny. Besides this, it also assists in inducing the heritable variations of 2 or more lines together. A line is called so when a group of individuals are related to a common descent with a similar genotype. A hybridization may involve a single crossing between the b. Wheat variety C-306 was developed through multiple cross between C-591 (Reagent 1974 x Ch2-3) and hybrid of (P-19 x C-281). Hybridization can also be intraparietal, intervarietal, interspecific and intergeneric.
Steps involved in hybridization
Selection of Parents with Desired Characters depending upon what we exactly need for future progeny.
Selfing: A self-breeding experiments between the selected plants that assist to bring about homozygosis –purity of the desired traits.
Emasculation: After completing the pollination, the anthers (male parts) must be removed out of a bisexual flower before they undergo maturation, known as emasculation.
Bagging: After the emasculation, flowers are immediately covered by a plastic cover or paper called bagging. Bagging prevents unwanted pollen to spill out making them contact with emasculated flowers. Such a restriction of contact helps to prevent the contamination from foreign pollen grains.
Tagging: After emasculation and bagging, the flowers must be marked with the details of events and the date and time on which they happened. This is essential to track the changes.
Artificial Pollination or Crossing: It is controlled pollination by bringing the selected pollen grains in contact with stigma through human efforts. Pollen grains are collected from the covered flowers of the ‘male’ parent in a clean and sterile paper or polythene bags or test tubes. The collected pollen grains can be stored for later use. When the stigma of the emasculated flower of ‘female’ parent matures, the covering of the bag is removed for a short while to bring in contact with the male part. By using a clean brush the stigma is dusted with pollen grains. After the pollination, the emasculated flower is covered again till the stigma remains receptive. Bags are discarded when fruits begin to develop. The seeds produced by the flowers of the female parent are called the hybrid seeds and such seeds are stored for testing or later use.
Selection and Testing of Superior Recombinants: This includes choosing the best of all the progeny produced from the hybrids. While selecting, it is important to make a careful choice of those plants with desired character combination. This will ensure the superior quality necessary for future pollination. The selected plants are subjected to self-pollination for several generations until they reach a state of uniformity (homozygosity).
Selection in Self-pollinated Crops: The degree of cross-pollination is hardly 5% at once therefore, repeated self-pollination of selected plants is carried out till the superior homozygous genotypes are obtained. The self-pollinated progeny of homozygous plant should be of a pure line containing identical genotype. The wheat variety HUW 468 is a good example of pure line.
Selection in Cross-pollinated Crops: The cross-pollinated crops are heterozygous as the population resulting from the process comprises plants of several different genotypes. Some of those genotypes are superior but many are inferior. Only the plants with superior genotype are chosen and approved to crossbreed so that the heterozygosity is maintained. Selection can be sustained until the successive generations of cross-pollinated crops yield good breeds.
Testing, Release and Commercialization of New Cultivars
The newly selected lines are evaluated for their yield and other agronomic traits such as their quality and disease resistance. The evaluation is done by growing these plants in a laboratory setting and recording their performance under ideal conditions (regular irrigation conditions). After the evaluation is done in the research field, the testing of the materials has to be done on the farmer’s fields, for at least 3 growing seasons at different locations of the country,( This will ensure the breeds are exposed to all the agro-climatic zones).In order to decide on to better breeds, the material is evaluated by comparing them to the best available crops in the market. Some of the improved varieties developed by hybridization in the past are:
Wheat obtained by crossing Kalyan Sona, Sonalika.
Rice obtained by crossing Jaya and Ratna,
Sugarcane obtained by crossing Saccharum Barberi and Sachharum officinarum,
Rapeseed mustard obtained by crossing Brassica and Pu/sa swarnim.
Plant Breeding for Disease Resistance
Biotechnology and genetic engineering made it possible for the plants to develop having an ability to resist infections like fungal infection viral infection bacterial infection tomato and pests. Doing this so will not only improve the end but also generate stay healthy crop free from infections for the consumption by animals and human beings. The resistance can be developed against some fungal diseases such as brown rust of wheat, red rot of sugarcane and late blight of potato. In addition, some of the bacterial infections like black rot of crucifers and viral diseases like tobacco mosaic, turnip mosaic, etc can also be controlled. The methodology followed in breeding for disease resistance is same as explained above under the heading Common steps involved in hybridization. Some of the examples of disease-resistant crop varieties developed by hybridization are Wheat, Cauliflower and Chilli.
Concept of polyploidy in Crop Improvement (Polyploidy Breeding)
Polyploidy organisms are those with more than two sets of chromosomes or genomes. Some of the polyploidy crops are wheat, bananas, cotton, potatoes, sugarcane and tobacco. Polyploidy is the result of the failure of chromosomes to separate at the time of anaphase ( non-disjunction). Nevertheless, it can also happen due to the failure to form a spindle that assist in the exchange of nuclear material to opposite poles of cells. Polyploidy can be triploid (3n), tetraploid (4n), petaloid (5n) or even beyoned this. Polyploids with odd-numbered genomes such as triploids and pentapolis are sexually sterile because the odd-numbered chromosomes do not undergo synapsis. Therefore, the resulting polyploidy can be subjected to propagation by vegetative methods as seen in banana and Pineapple.
Advantages of polyploidy:
Faster growth makes the business of vegetables and fruits more profitable.
Bigger and better size of fruits adding value to its weight and quantity.
The number of fruits and vegetables per plant is relatively higher than the normal.
Breeding by mutation
The mutation is a dramatic, and heritable change of a trait or group of traits in a given species. These are achieved by artificially inducing addition, deletion, insertion, or frameshift within their chromosomes. Mutations happening naturally are called spontaneous mutations. Spontaneous mutation can be germinal or somatic. Somatic mutations are useful to produce crop improvement only in vegetatively propagated plants ( for example; seedless grape). Another class of mutation is the Induced Mutations by mutagens. Mutagens are chemical agents such as ethyl methane sulphonate (EMS) and sodium azide. Physical mutagens are agents like X-rays, gamma-rays, ultraviolet rays. When the mutagens are being introduced they induce certain sensitive changes in the structure, numbers, and arrangement of DNA and chromosomes, which can produce mutations. It was first demonstrated by Muller in the year 1927 where he used X-rays on Drosophila. More than 200 varieties of plant breeds have been developed in India by using mutation breeding.
Genetic Engineering (Recombinant DNA Technology) used in plant culture
It is a process by which the genetic makeup of cells is being altered for a specific purpose. It is carried deliberately by an external method to transfer or replace the genes to create a recombinant DNA. It is done by cutting DNA molecules exactly at a specific site and make it into fine fragments that have desirable and useful genes. Such genes can be further inserted into a suitable carrier or vector and transfer them to the completely different cell of the plant so that the host cells will acquire useful characters like disease resistance.
Plant Breeding for Developing Resistance against Insects and pests
There are 4 mechanisms regulating the insect resistance in plants, namely, non-preference, use of antibiotics, developing tolerance, and avoidance or escape from the scavenger (pest). Painter – a botanist has introduced the first 3 mechanisms in the year 1951 and the 4th one was added subsequently. A resistant variety is characterized by exhibiting 2 or more of the aforementioned mechanisms. Since insects and pests account for 25% of the destruction of yield, it is imperative to create a breed that can resist pests. Such breeding results in the morphological, biochemical or physiological changes of a plant so that pests are not entertained. For example, the development of hairy leaves in many plants has helped in amplifying resistance against insects. Another example is the growth of solid stems that are genetically developed as in the case of wheat has resulted in aversion against the stem sawfly.
Plant Breeding for Improved Food Quality:Objectives of plant breeding for food quality are:
World’s hunger rate is on the rise, as a result, new ideas on how to improve the grain production per hectare or per specific area have been evolved. Around 840 million people in the world do not have access to either adequate food or nutritionally balanced food. 3 billion people suffer from protein, vitamins and micronutrient deficiencies as these people are either vegans or cannot afford the costs of fish and meat. As a resolution, genetic engineers and plant breeding experts have initiated a project to improve the nutritional quality of the plants by several techniques under the administration of Indian Agricultural Research Institute (IARI), New Delhi. IARI has successfully developed many vegetable crops rich in micronutrients like minerals and vitamins. Some of the examples are carrots with rich vitamins, healthy pumpkin, vitamin С enriched bitter gourd etc.